Tandoori Wings Platter

Why Tandoori Wings Platter from Kababees?

Loved our tandoori chicken wings? Then, this Tandoori Wings Platter will turn into a full meal that’s both exciting and satisfying. You get a serving of tandoori-spiced chicken wings (with bone) fresh off the grill, served atop a mound of fragrant basmati rice, plus a side salad and soda to complete the experience. It’s an unconventional yet delicious way to enjoy wings – moving them from appetizer territory into a main course with a South Asian twist.

Our tandoori wings are marinated in yogurt and a robust blend of spices (like chili powder, garlic, ginger, garam masala, etc.), which gives them that signature fiery red color and smoky flavor after being roasted. They come out tender, slightly charred, and packed with flavor. In this platter, we place several of those wings right on a bed of warm rice. The rice, having been cooked with aromatic whole spices, complements the wings wonderfully – it catches any drippings or extra tandoori masala from the wings, effectively seasoning itself. The grains are separate and fluffy, offering a nice soft counterpoint to the chewy, meaty wings.

When you eat the Tandoori Wings Platter, you can enjoy it in a few ways. Some people pick up a wing, enjoy that spicy tangy tandoori goodness, then follow it with a spoon of rice to mellow and round out the bite. Others may pull the meat off the bones and mix it into the rice, creating a kind of impromptu tandoori chicken biryani. There’s no wrong way! We provide a yogurt raita on the side, which goes great with the rice and adds a cooling element for your palate between spicy wing bites. The fresh salad (lettuce, cucumber, tomato) also helps refresh your mouth and cut through the richness of the wings. Squeeze a bit of lemon on the wings or salad for an extra zing – it accentuates the tandoori spices nicely.

This platter is a bit of East-West fusion fun. It’s reminiscent of the popular “chicken and rice” platters but with the bold twist of bone-in tandoori wings instead of boneless pieces. Rest assured, it’s as filling as any other – you get plenty of protein from the wings and a generous portion of rice. Spice-wise, it has a kick (these wings are usually marinated medium-spicy), but you can request milder marinade if needed or ask for extra hot sauce if you’re a heat seeker.

The Tandoori Wings Platter appeals to wing aficionados who want more than a snack. It’s a great choice for dinner when you’re craving something out of the ordinary. Many people try it out of curiosity and become repeat fans, saying they never thought to have fried or grilled wings with rice but now they’re hooked (pun intended!). You get the finger-licking joy of wings and the comfort of a rice meal in one. Don’t worry, we include napkins and a wet wipe because we know you’ll need them – tandoori wings are delightfully messy! But that’s part of the charm. With the cold soda to wash it all down, this platter hits every note: spicy, savory, smoky, and satisfying. If you’re adventurous and love tandoori flavors, give this platter a try – it’s certain to leave you happy and full.

(Feeling really adventurous? Ask for a side of our curry sauce to pour over the rice – some customers do that to create a custom “wings curry rice,” and let’s just say it’s a flavor bomb! We’re all about letting you create your own perfect meal.)