Fried Fish Platter

Why our Fried Fish Platter?

The Fried Fish Platter is the perfect choice for seafood enthusiasts who want a variety of options on one plate. It features our crispy fried fish fillets served over fragrant basmati rice, accompanied by a side salad and a can of soda. Think of it as a fresh spin on “fish and chips” – except here the rice takes the place of fries, giving the dish a delightful South Asian twist.

We start with quality white fish (tilapia), lightly seasoned and battered, then fried until the fillets are golden brown with a satisfying crunch. These fillets are placed atop a generous serving of our aromatic basmati rice. The rice provides a warm, fluffy foundation that soaks up any juices or a squeeze of lemon from the fish, making each spoonful flavorful. Surprisingly, the combination of crispy fish and soft, spiced rice is incredibly comforting – it’s a bit like having a fish pilau, only the fish is fried for extra texture.

On the side, you get a crisp salad of lettuce, tomatoes, cucumber, and carrots which offers a refreshing contrast to the rich fish and rice. We include a lemon wedge as well, and we highly recommend squeezing it over the fish – that tangy spritz elevates the flavor of the fried fish and brightens up the rice too. For condiments, you’re welcome to ask for tartar sauce (for a classic touch) or even our desi green chutney if you’d like a spicy herb kick; both work wonderfully in different ways. A little tartar on the fish gives you that creamy dill and-pickle tang, whereas a drizzle of chutney adds zing and heat – you can even do both in moderation.

The Fried Fish Platter is a balanced meal: you have protein from the fish, carbs from the rice, and fiber and vitamins from the salad. It’s filling without being too heavy. The fish’s breading is crunchy but not overly thick or greasy (we drain it well), so when eaten with the rice, it doesn’t feel like too much. In fact, some customers tell us they enjoy mixing bits of the crispy fish into their rice along with some salad to get all the components in one bite – the result is a beautiful mix of textures and flavors: crispy, tender, warm, cool, tangy, and savory all at once.

One great thing about this platter is it caters to those who don’t eat meat but still want that satisfying platter experience. It’s completely pescatarian-friendly, and offers a break from chicken or lamb while still delivering big on taste. If you’ve had fish fry or fish sticks growing up, this is a nostalgic but upgraded experience – more substantial and infused with a bit of our Kababees spice love (the rice, even if simply seasoned, carries subtle notes of cumin and bay leaf that complement the fish).

Whether for lunch or dinner, the Fried Fish Platter hits the spot when you want something out of the ordinary. Many people try it out of curiosity (maybe they’ve never seen fish served this way) and become repeat fans, saying they never imagined how satisfying fish with rice and salad could be. You get the crunch of fried fish, the aroma of basmati rice, and the refreshment of salad in each portion. Add that cold soda and it’s a complete, well rounded meal that leaves you full and content.

(And yes, we’ve heard the jokes: it’s like “fish and rice” instead of “fish and chips” – but hey, once you taste it, you might just prefer it this way! After all, many South Asian fish dishes are served with rice, and many Western ones with fries – we’re simply combining the best of both worlds. It’s a true East-meets-West platter and we think you’ll love it.)

(Pro tip: if you’re a heat lover, ask for a side of our red chili chutney to dab on the fish – spicy fried fish with cooling rice and salad is a game changer!)