Baklava

Layers of flaky pastry with nuts and honey syrup. A traditional Middle Eastern dessert that’s sweet, crunchy, and irresistible. A piece of traditional baklava, made from thin layers of filo pastry filled with finely chopped nuts and held together by a sweet honey syrup. It’s a small but decadent dessert that’s crunchy, sticky, and sweet all at once – an irresistible treat that offers a taste of Middle Eastern sweetness.