Goat Curry

Best goat curry of Middletown, NY

Our Goat Curry is a robust, deeply flavored dish that highlights the rich taste of slow-cooked goat meat (often referred to as “mutton” in South Asia). If you’ve never tried goat, imagine something similar to lamb but slightly leaner and with a uniquely satisfying depth that shines when simmered in spices. We cook our curry low and slow, allowing the bone-in goat pieces to tenderize in a sauce brimming with aromatic spices, onions, tomatoes, and a touch of yogurt. The result is a curry with a thick, lush gravy and meat so tender it’s almost falling off the bone.

This curry has a bolder spice profile than our chicken curry – goat can handle and indeed demands a bit stronger spicing, so we oblige with extra warmth from black pepper, cloves, bay leaves, and perhaps a dried red chili or two. Don’t worry, it’s not searingly hot (unless you ask for extra heat), but it is certainly full-bodied and robust. The gravy clings pleasantly to your rice or naan, coating each bite with flavor. You’ll notice a layer of aromatic oil on top – a sign of a well-bhuno’d (sautéed) curry – which carries immense flavor and can be mixed back in before eating.

On your platter, the Goat Curry commands attention with its deep reddish-brown color and alluring aroma. The goat pieces (a mix of cuts, often including shank, ribs, etc.) have been marinated and cooked until they soak up the spices. Some pieces will have bone, which is traditional and adds flavor; you can savor the marrow if you like, or simply eat around the bones – the meat will come off easily with a gentle pull of your fork. The curry sauce itself is savory, with tangy notes from tomatoes and yogurt, and a medley of spices that leave a warm glow on your palate.

Enjoy this with the basmati rice included in the platter: spoon it generously over the rice and let that flavorful gravy seep in. Every mouthful with rice will temper the spice just enough, creating a beautiful balance. Alternatively, tearing a piece of naan and scooping the curry is equally delightful – the chewy bread against the tender meat and gravy is a match made in heaven. Our side salad and raita provide a refreshing break between the spiced bites, especially since goat curry can be one of our spicier offerings (again, we make it medium, but it naturally leans spicier than, say, butter chicken).

Goat curry is a celebration dish in many cultures – it often appears at festivals, weddings, and Sunday family dinners. By ordering our Curry platter, you’re tasting a piece of that celebratory tradition. Many of our customers of Caribbean or African descent have told us it reminds them of beloved goat dishes back home (like Jamaican curry goat, albeit with a different spice set), while our South Asian customers often close their eyes and say it’s like being back in their grandmother’s kitchen.

If you appreciate richer meats and aren’t shy about spices, this Goat’s Curry will likely become a favorite. It’s hearty and perfect for a satisfying dinner. Pair it with a cold drink (good thing your soda is right there) and you’ll relish how the spiciness and the cold fizz complement each other. For anyone in search of an authentic, boldly spiced experience, this platter is the way to go. It’s the kind of dish that warms you from the inside out and leaves you comfortably full and very happy.

(And if you’re one to enjoy marrow, don’t miss sucking on those goat bones a bit – the marrow is like a hidden treat in goat curry, rich and flavorful. We see our in-the-know customers doing it, and we silently nod in approval. That’s how you know they’re savoring it to the fullest!)