An assortment of mixed beans slow-cooked in a spiced gravy until tender. This wholesome vegan curry is hearty and full of plant-based protein. Accompanied by basmati rice or naan, it makes for a nutritious and filling meal that won’t leave anyone missing the meat.
Tender pieces of chicken simmered in a creamy tomato butter sauce (also known as Murgh Makhani). This mildly spiced curry is smooth, rich, and a universal favorite. Served with your choice of rice or naan, it’s a comforting dish that’s sure to please any palate.
Soft paneer cheese cubes gently cooked in the same luxurious butter-tomato gravy as our butter chicken. This vegetarian curry offers a rich and indulgent flavor experience without meat. Paired with basmati rice or fresh naan, it’s a satisfying option for any cheese and curry lover.
A hearty chickpea curry cooked in a tangy tomato-onion gravy with a blend of spices. This protein-rich vegan dish is both healthy and satisfying. Served with rice or naan, our chana masala is a comfort food staple that’s flavorful enough to please any curry fan.
Tender chicken pieces simmered in a traditional spiced curry gravy until full of flavor. This classic and best chicken curry brings the comforting taste of home-style Pakistani/Indian cooking to your table and is served with either fluffy rice or warm naan bread to soak up the delicious sauce.
Flavorful goat meat cooked in a rich, aromatic curry sauce until melt-in-your-mouth tender. This authentic dish delivers deep, spicy flavors beloved in Pakistani cuisine. Enjoy it with basmati rice or soft naan to complete this hearty, spice-lover’s meal.
Rich, aromatic, and soul-satisfying – our Best Curry Platters celebrate the classic gravies of South Asian cuisine. Each curry platter on our menu is a full meal that includes a hearty portion of curry, your choice of side (steamed basmati rice or warm naan bread), a side salad, and a can of soda. This means you get to enjoy these beloved dishes with all the fixings, just the way they’re meant to be. If you’re craving comfort in a bowl (or on a plate), the Curry Platters category has you covered, whether you eat meat or prefer vegetarian delights, then, all you can eat curry platters in Middletown NY.
We offer a variety of curries to suit different palates. From the homestyle Chicken Curry with its soothing tomato-onion gravy to the indulgent Butter Chicken (North Indian classic, creamy and mildly spiced), and from the earthy Goat Curry redolent of slow-cooked spices to the vegetarian favorites like Chana Curry (chickpea masala) and Bean Curry (a hearty kidney bean stew), there’s something here for everyone. We even have Butter Paneer, a vegetarian counterpart to butter chicken, starring pillowy cubes of Indian cottage cheese in that same luscious sauce.
Each of these curries is cooked fresh with quality ingredients, plenty of love, and time-honored recipes. What sets our curry platters apart is the experience: you’re not just getting a container of curry; you’re getting a balanced meal. The rice or naan option lets you enjoy the curry as you prefer – poured generously over fluffy rice or scooped up with pieces of soft naan. (Can’t decide? Many guests add an extra side of naan or rice so they can alternate – we’re totally fine with that!)
The side salad adds a nice crunch and refreshment between bites of the spiced curry, keeping your palate from fatiguing. And the soda, of course, helps wash it all down and provides a little sweetness to balance the spices. In terms of spice levels, our curries are made medium by default – enough warmth to be true to tradition, but not so much that it overwhelms. You can always request mild or extra spicy, and our chefs will adjust the chili accordingly.
Each curry has its own personality: the Goat Curry, for example, tends to be on the spicier, more robust side, while the Butter Chicken and Butter Paneer are creamy and mild. The Chicken Curry and vegetarian curries sit somewhere in the middle, with a pleasant kick but nothing too fiery unless you ask. Serving these platters is one of our greatest joys because it really feels like we’re ladling out comfort and nourishment.
Watching customers tear into a naan, scoop up some curry, and smile – that’s what it’s all about. If you’re new to our food, curry platters are a great way to get introduced to the spices of our culture in an accessible way. And if you’re already a curry lover, you’ll appreciate the authenticity and depth of flavor we strive to achieve in each dish. So go ahead – pick your favorite curry (or maybe try one you haven’t had before), and let us present you with a platter that satisfies all the senses. The Curries category is essentially the heart of Pakistani/Indian cuisine, and we’re excited to share that heart with you, one platter at a time.
(Choices include Chicken Curry, Goat Curry, Butter Chicken, Butter Paneer, Bean Curry, and Chana Curry – each described below.)
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