Fried Fish Wrap

Fried Fish Wrap Near Me

Fried Fish Wrap – If you’re a fan of fish sandwiches or fish tacos, you’re going to love our Fried Fish Wrap. We take our crispy fried tilapia fillets – mild white fish coated in a seasoned batter and fried until golden – and roll them into a satisfying wrap that’s like a seaside meal on the go. Each piece of fried fish has a crunchy exterior and tender, flaky interior, providing a hearty base for this wrap. To assemble, we use a large soft tortilla or flatbread and first swipe on a flavorful sauce. In this case, a tangy tartar sauce or zesty garlic mayo is common, as it pairs perfectly with fried fish. (We make our tartar sauce in house with pickles, lemon, and dill, so it’s full of bright flavor.)

Next comes a layer of crisp cabbage slaw or shredded lettuce – something to give a refreshing crunch and slight sweetness that complements the fish. We might add a few slices of tomato for juiciness and some red onion for a little zing. The star, the fried fish fillets, are laid on top (we typically cut them into strips so they distribute evenly). A squeeze of fresh lemon is spritzed over the fish to add that lovely citrus pop that wakes up all the flavors. Finally, we may drizzle a bit more sauce or even a dash of hot sauce if you enjoy some heat, then we roll it up snugly.

The Fried Fish Wrap offers a delightful mix of textures and tastes. Imagine biting through soft bread, then getting the crunch of the fish and veggies, followed by the creamy, tangy hit of tartar and the gentle flavor of white fish. It’s comfort food with a refreshing twist. The fish is not “fishy” at all – tilapia is quite mild, and the main flavors you get are the delicious seasoned breading and the condiments.

Our fish wrap might remind you of a certain famous fast-food fish sandwich, but ours is larger, fresher, and crafted halal with care. It’s the kind of comfort food that seafood fans appreciate, and it provides a nice change of pace from beef or chicken. We’ve had customers who don’t eat meat (only fish) very thankful for this option; and we’ve had curious meat-eaters try it and become regular orderers because sometimes you just crave that crispy fish goodness. As always, you can customize it: if you love pickles, we’ll add extra; want some spice, we can drizzle a little hot sauce or add jalapeños for a kick.

Served with a side of fries (if you get the combo) and perhaps a squeeze of extra lemon, the Fish Wrap makes for a fully satisfying meal. It’s relatively lighter than some meat wraps, yet still indulgent and filling. Many people enjoy it during lunch for a not-too-heavy, but very satisfying bite. And if you’re observing certain dietary needs, you’ll be glad to know it’s pescatarian-friendly. All in all, the Fried Fish Wrap is a unique and delicious addition to our wraps lineup – definitely worth a try for a change of pace from the usual meat options. It delivers crunchy fried fish, tangy sauce, and crisp veggies all in one convenient package.

(As a bonus, if you have malt vinegar at home or like vinegar with fish, try a sprinkle inside the wrap – it gives that British fish & chips vibe! We don’t include it by default, but we love it when customers get creative with their condiments.)